Nothing better than friends gathering together, having fun
and eating fresh strawberry jam with homemade rolls, bread and butter.
It sounds like we were in the pioneer days,
but we were in our own church kitchen on July 9th
making a sweet batch of strawberry jam. Thank you to all who joined us.
We had an excellent group of R.S. and Y.W.
and learned the basics on the wonderful art of canning.
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